Sous Chef - Innovative Culinary Creativity (Hiring Immediately)

JR United Kingdom; Windsor; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking culinary team as a Sous Chef, where creativity meets passion in a vibrant kitchen environment. This role offers the chance to craft iconic dishes with modern French influences while leading a dedicated team. Enjoy a permanent full-time contract with competitive benefits, including a generous employee discount and opportunities for professional growth. If you thrive in a dynamic setting and are eager to make a mark in the culinary world, this position is perfect for you.

Benefits

Meals from employee menu

100% discount off food for family and friends

Opportunities for internal development

Company pension scheme

Employee assistance program

Access to early pay through Wagestream

Qualifications

• Experience in a busy kitchen environment as a Sous Chef or similar role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Lead and motivate the kitchen team to deliver high-quality dishes.
• Maintain kitchen cleanliness and organization.

Skills

Culinary Creativity

Team Leadership

Organizational Skills

Knowledge of Modern French Cuisine

Education

Culinary Arts Degree

Job description

Job Title: Sous Chef - Innovative Culinary Creativity (Hiring Immediately), Windsor

Location: Windsor, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Details:

• Job Views: 4
• Posted: 08.05.2025
• Expiry Date: 22.06.2025

Job Description:

Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu packed full of flavor, provenance, and seasonality. Our all-day food menu showcases modern French cuisine with indulgent French classics balanced with lighter options.

The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to create a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen's condition and ensuring the team has everything they need for each shift.

The benefits:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay
• Meals from our employee menu with every shift
• 100% discount off our food at any Côte for you, family, and friends
• Opportunities for internal development and growth
• Company pension scheme & life assurance
• Employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, extraordinary service, and memorable experiences. With a team of 3,000 and 85 restaurants across the UK, we’re on an exciting journey.

Why join Côte? We invest in your development, value diversity, and believe every day offers a new opportunity to aim higher. Bring your unique flavor to work and help us make memories through food and service. If this sounds like you, maybe you belong with us.