Sous Chef - Innovative Culinary Creativity (Hiring Immediately)

JR United Kingdom; Maidenhead; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant culinary team as a Sous Chef in Maidenhead, where your passion for modern French cuisine will shine. This role offers a unique opportunity to lead a dedicated kitchen team, ensuring that every dish reflects creativity and quality. With a focus on seasonal ingredients and a supportive work environment, you will play a key role in delivering memorable dining experiences. Enjoy a permanent, full-time position with competitive pay, generous employee benefits, and opportunities for growth within a renowned restaurant group. If you're ready to bring your culinary flair to the table, we want to hear from you!

Benefits

100% discount on food for you, family, and friends

Company pension scheme

Life assurance

Employee assistance program

Access to early pay through Wagestream

Meals from employee menu during shifts

Opportunities for internal development

Fortnightly pay

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to create a positive and motivating atmosphere.

Responsibilities

• Assist the Head Chef in menu creation and kitchen management.
• Ensure kitchen standards are maintained and staff are supported.

Skills

Culinary Skills

Team Leadership

Organizational Skills

Creativity in Cooking

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Inventory Management Systems

Job description

Job Title: Sous Chef - Innovative Culinary Creativity (Hiring Immediately), Maidenhead

Position Overview:

Are you passionate about creating iconic, mouth-watering dishes with a twist? Do you have strong organizational skills and confidence to lead a team? Are you committed to your craft while maintaining a sense of humor?

We are seeking a Sous Chef to join our team, working closely with the Head Chef and reporting directly to them.

In this role, you will work with a menu full of flavor, provenance, and seasonality, celebrating modern French cuisine with both indulgent classics and lighter options.

The kitchen is your domain as a Sous Chef. You will help create a motivated, safe environment for all chefs, support the Head Chef and General Manager in maintaining kitchen standards, and ensure your team has everything needed for a successful shift.

What We Offer:

• Permanent, full-time contract with 48 hours per week guaranteed
• Fortnightly pay
• Meals from our employee menu during shifts
• 100% discount on food for you, family, and friends at any Côte location
• Opportunities for internal development and career progression
• Company pension scheme & life assurance
• Employee assistance program offering 24/7 support for health, wellbeing, and financial issues
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, dedicated to delivering quality, French-inspired food, and memorable experiences.

Why Join Côte?

Be part of an exciting journey, with opportunities for growth and development. We value diversity and encourage you to bring your unique flavor to our team. Most importantly, your work will bring joy to others. If this sounds like the right fit, we’d love to hear from you.