Sous Chef - Hoburne Park

Hoburne Ltd; Christchurch; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the leisure and hospitality sector seeks a motivated Sous Chef to assist in high-quality food production and service. The role requires industry experience and strong interpersonal skills. This full-time position includes evenings, weekends, and Bank Holidays.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Employee Assistance Programme

Qualifications

• Experience in the leisure and hospitality industry required.
• Previous chef/kitchen experience is essential.
• Self-motivated with a positive attitude.

Responsibilities

• Assist the Head Chef in supervising catering offerings.
• Ensure compliance with hygiene and cleanliness standards.
• Maintain quality control in food production and service.

Skills

Customer Care

Inter-personal Skills

Job description

Hoburne Park are looking for aSous Chefto join their team.

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.The successful candidate will have the ability to assist the team to deliver the highest level of food and service.To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met.To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

• Quality control
• Food production, service and presentation
• Cleanliness and hygiene including the compliance with statutory regulations
• Contractor services/ordering of food etc.
• Financial control

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.

Accommodation options available

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request

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