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Hoburne Naish Holiday Park is looking for a Food and Beverage Team Member (Kitchen Porter).
The successful candidate will benefit from:
Food & Beverage Team Members are required to work in all areas of the Club. The successful candidate will ideally have previous hospitality/leisure industry experience. They must have a positive attitude, be a team player, and be able to always deliver excellent customer service.
The role will consist of supporting the kitchen, running food, preparing small dishes, keeping the pots and pans clean for the chefs, replenishing stock, and supporting our FOH teams when required.
Duties will include:
This is a zero-hour seasonal role. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.
If you think you have the experience, skills, and attributes we are looking for, please apply.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.