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A leading restaurant chain is seeking a Sous Chef to join their dynamic team. The role involves leading the kitchen staff, ensuring food quality and safety, and fostering a positive work environment. The ideal candidate will have a passion for food and team development, with the ability to manage kitchen operations effectively. This position offers flexible hours, a bonus opportunity, and various perks, making it an exciting opportunity for culinary professionals.
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Three whole decades of acting different, we don’t conform, we celebrate difference. Appreciating personality over perfection – we call it be you, be Wagamama. With over 165 restaurants and growing in the UK + Ireland, we are looking for a Sous Chef to join us on our continuous journey to nourish us all from bowl, to soul.
The role |
As a Sous Chef, you’ll be a leader who cares passionately about creating a positive place for our guests + our teams. A true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you.
If you...
We’d love to hear from you
What’s in it for you |
In addition to this, we offer the usual such as pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards.
Be you, be Wagamama
Wagamama is proudly part of Disability Confident.
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guests’ discretion and are not considered wages by the company nor are they guaranteed in any way.