Sous Chef (Hiring Immediately)

JR United Kingdom; Windsor; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team as a Sous Chef, where your culinary skills will shine in creating modern French dishes. This role offers the opportunity to work in a supportive environment, leading a passionate team while ensuring the kitchen runs smoothly. With a focus on quality and seasonality, you'll be instrumental in delivering exceptional dining experiences. Enjoy a permanent, full-time contract with generous perks, including a 100% discount on food for you and your loved ones. If you're ready to bring your unique flavor to a renowned establishment, this is the perfect opportunity for you.

Benefits

100% discount on food

Meals from employee menu

Company pension scheme

Life assurance

Employee assistance program

Access to pay early through Wagestream

Opportunities for internal development

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to create and execute menu items with creativity.

Responsibilities

• Lead the kitchen team and ensure high standards of food quality.
• Collaborate with the Head Chef to maintain kitchen operations.

Skills

Team Leadership

Culinary Skills

Menu Development

Food Safety Management

Education

Culinary Arts Degree

Food Safety Certification

Job description

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We’re hiring a Sous Chef

Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavour, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.

The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to create a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything they need to excel each shift.

The good stuff

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay for our team members
• Meals from our employee menu on every shift
• 100% discount on food at any Côte for you, family, and friends
• Opportunities for internal development and growth
• Company pension scheme & life assurance
• Employee assistance program for health, wellbeing, and financial support
• Access to your pay early through Wagestream

Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, exceptional service, and a joyful experience. With a team of 3,000 and 85 restaurants across the UK, we believe life should be full of flavour and memorable moments.

Why join Côte?

We’re on an exciting journey, and our team is key to our success. We invest in your development, encourage your unique flavour, and value diversity. The work you do brings joy to others. Sound good? Maybe you belong with us.