Sous Chef Gastro Pub

AWD CONSULTING GROUP LTD; Chichester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious country inn in Chichester is looking for an experienced Sous Chef to join their team. The role offers a salary of up to £27,000 plus tips, with accommodation included. You will be managing the kitchen team in the absence of the head chef while ensuring high standards of food hygiene and service in a vibrant setting. Candidates should be experienced in fast-paced environments and passionate about seasonality and local ingredients. Join a charming inn that values quality fresh produce and supports local farmers.

Benefits

Tips

28 days holiday pay

Accommodation

Work with local farmers

Qualifications

• Experience in kitchen management and team leadership.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare fresh dishes with attention to presentation.
• Lead and motivate the kitchen team in the head chef's absence.
• Maintain high hygiene standards.

Skills

Team motivation

Food hygiene standards

Fast-paced kitchen experience

Recipe adherence

Job description

Sous Chef Required - Live-in available up to £27,000 plus tips - holiday pay

We are looking for a well seasoned Sous Chef to join our friendly and professional kitchen team focusing on local fresh produce "Best of British" with this in mind we would like our sous chef from a gastropub or busy country inn.

The setting

Our client offers everything you would expect from the quintessential country inn, charming, quaint and full of character. Oak beams, flint and brick walls, blackboards brimming with temptations, open fireplaces, cosy seating with wood and stone flooring, and candlelit tables overlooking a stunning large garden and the South Downs. If you are a Sous Chef that loves seasonal dishes and charming surroundings this is the role for you. The kitchen is fully equipped with all mod cons and very well set out to execute smooth and busy services, with sections and working space has been very well looked after.

The role & sous chef

• As Sous Chef a team motivator and all-out foodie
• Prepare fresh dishes, following recipes and presentation specifications
• Adhere to all food hygiene, safety standards & company standard
• Manage team in absence of the head chef
• Motivate and develop existing brigade
• As sous chef we want you to be positive and productive
• Must be used to fast-paced kitchens as Sunday service can do 240 covers
• Transport is essential

On offer

• Up to £27,000
• Tips
• 28 days holiday pay
• Accommodation
• Work with the best local farmers

For more info click apply or contact us via - www.awd-group.co.uk