Sous Chef: Four‑Day Week, Wine‑Forward French Bistro

Pioneering People; Greater London; On-site; GBP 39,000 - 43,000; Full time

Benefits offered by this job

Meals on duty

Staff discount

Wine at cost

Pension

Flexible rota

Career progression

Referral bonus

Job summary

Lady of the Grapes in London Bridge is seeking a Sous Chef to join our modern French wine bar and restaurant. You will collaborate with the Head Chef to deliver high-quality, French-inspired dishes in a fast-paced, open-kitchen setting.

The role offers a four-day week (45 hours), 28 days holiday, and meals on duty, plus staff dining discounts, wine at cost, a pension, and a clear path for progression within a growing independent group.

Qualifications

• Minimum 5 years' professional kitchen experience.
• Strong knowledge of French cuisine essential.
• Experience in high-quality or Michelin-standard kitchens advantageous.

Responsibilities

• Lead sections and maintain high service standards.
• Prepare and cook creative French-inspired dishes.
• Ensure organisation, mise en place and portion control.
• Support Head Chef with smooth kitchen operations.
• Train and develop junior kitchen staff.
• Maintain HACCP standards and food hygiene.
• Monitor stock, reduce waste and manage costs.
• Lead by example and foster a positive kitchen environment.

Skills

French cuisine

Leadership

English communication

Hygiene

Job description

Lady of the Grapes in London Bridge is seeking a Sous Chef to join our modern French wine bar and restaurant. You will collaborate with the Head Chef to deliver high-quality, French-inspired dishes in a fast-paced, open-kitchen setting.

The role offers a four-day week (45 hours), 28 days holiday, and meals on duty, plus staff dining discounts, wine at cost, a pension, and a clear path for progression within a growing independent group.