Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading restaurant within The Goodwood Estate is seeking an enthusiastic and inspiring Sous Chef to join their talented team. This role involves managing the brigade while fostering a collaborative environment, and offers unique training opportunities in in-house butchery and dairy processing. Join to create an exceptional dining experience that reflects a commitment to sustainability and culinary excellence.
Not all Kitchens are equal - we'd love you to join ours!
We have an exciting opportunity for an enthusiastic and inspiring Sous Chef to join our talented and creative team.
We offer all the normal great benefits, a competitive salary, and significant gratuity, but we are anything but normal. With a world of wonder outside our door, you’ll be at the very heart of Goodwood, helping create a truly unique customer experience.
We offer nose-to-tail dining in our 2 AA Rosette rated restaurant and have been awarded the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts. You’ll even receive training and development opportunities within our in-house butchery, dairy processing, and cheese-making facilities.
As our Sous Chef, you'll be able to inspire, motivate, and coach the team, and be confident in managing the brigade to a high standard.
Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.
What you’ll have:
What you’ll get: