Sous Chef — Flexible Shifts, Lead a Kitchen Team

Harvester; Aylesbury; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discount 33%

Friends & family discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Free shares

Job summary

Harvester in Aylesbury is seeking a Sous Chef who is passionate about great food, training people, and delivering smiles to guests. You will lead a kitchen section and step up to support the Head Chef in their absence, ensuring the team works together seamlessly.

Join Harvester, renowned for fresh rotisserie chicken, grills, and an unlimited salad bar. You’ll enjoy flexible shifts, employee discounts, Wagestream access, funded qualifications, and strong progression opportunities within Mitchells

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Harvester in Aylesbury is seeking a Sous Chef who is passionate about great food, training people, and delivering smiles to guests. You will lead a kitchen section and step up to support the Head Chef in their absence, ensuring the team works together seamlessly.

Join Harvester, renowned for fresh rotisserie chicken, grills, and an unlimited salad bar. You’ll enjoy flexible shifts, employee discounts, Wagestream access, funded qualifications, and strong progression opportunities within Mitchells