Sous Chef (Fixed Term Contract)

Searcys; London; On-site; GBP 48,000 - 52,000; Full time

Job summary

Join an established industry player as a Sous Chef in one of London's most exquisite event venues. This role offers the opportunity to oversee meal preparations, lead a talented team, and maintain high culinary standards. With a commitment to excellence and a storied legacy, you will play a crucial role in delivering exceptional dining experiences during the busy summer months. Enjoy industry-leading benefits, including generous leave and discounts across venues, while contributing to prestigious events in a stunning Georgian-style setting. If you're passionate about hospitality and culinary arts, this is the perfect opportunity for you.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Paid overtime

Up to 31 days of annual leave

Meals provided during shifts

Cycle to work scheme

Your birthday off

A day off to volunteer or support a charity

Qualifications

• At least 2 years' experience in production or event catering.
• Strong organizational and management skills with attention to detail.

Responsibilities

• Oversee meal preparation and presentation across various venues.
• Lead and develop the brigade team in menu planning and dish development.
• Ensure compliance with Health and Safety and Food Safety standards.

Skills

Culinary Skills

Team Leadership

Menu Planning

Food Safety Compliance

Organizational Skills

Education

Formal Culinary Training

Job description

Searcys is looking for a Sous Chef to play a key role in ensuring smooth operations during the busy months from May to July at The Honourable Society of the Inner Temple.

The Honourable Society of The Inner Temple, located on the Thames and one of the few remaining Georgian-style event halls in the City of London, is surrounded by a three-acre private garden. It is one of Searcys' most exquisite event venues.

As a Sous Chef, you will enjoy industry-leading benefits including:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Paid overtime
• Up to 31 days of annual leave (depending on role)
• Access to discounts and communication portals
• Employee assistance programme
• Meals provided during shifts
• Cycle to work scheme
• Your birthday off
• A day off to volunteer or support a charity of your choice

Hours: 40 hours per week (fixed term until end of July)

Salary: £24 per hour

Key Responsibilities:

• Oversee and assist in the preparation and presentation of meals and service across the Hall, Garden, and Events
• Lead and develop the brigade team in menu planning and dish development
• Guide junior chefs and porters
• Manage food ordering and production
• Maintain records of food production, waste, stock, and costs
• Hold formal culinary training with at least 2 years' experience in production or event catering
• Ensure compliance with Health and Safety, Food Safety, and COSHH standards
• Demonstrate strong organizational and management skills with attention to detail
• Work effectively under pressure

Joining Searcys offers the chance to be part of London's most prestigious events, learn from experienced colleagues, and contribute to a storied legacy in the hospitality industry.

We are proud to be the UK's oldest caterer, founded in 1847. Visit our website at www.searcys.co.uk to learn more about our history.