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Sous Chef - Fenchurch Restaurant

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality

Greater London

On-site

GBP 45,000 - 48,000

Full time

3 days ago
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Job summary

A leading hospitality group seeks a passionate Sous Chef for their fine dining venue atop the iconic Walkie Talkie building. This role offers the chance to lead a talented kitchen brigade, ensuring culinary excellence and exceptional service in a vibrant atmosphere. With excellent career progression opportunities and a range of perks, this is a perfect opportunity for those looking to elevate their culinary career.

Benefits

Consistent salary increase reviews
Meals provided or allowance
Corporate gym discount
Electric car leasing scheme
40% discount across venues
£300 refer a friend bonus
Cycle to work scheme
Employee recognition awards

Qualifications

  • Experience in fine dining required.
  • Passion for culinary arts and team leadership.
  • Ability to mentor and inspire kitchen staff.

Responsibilities

  • Assist the Head Chef in running a fast-paced kitchen.
  • Lead and mentor an 18-strong brigade.
  • Ensure high standards and culinary excellence.

Skills

Leadership
Culinary Excellence
Team Management

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.

Role Purpose
  • Contemporary British fine dining by Chef Kerth Gumbs
  • £45K - £48K per annum, depending on experience
  • Excellent career progression

Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.

Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.

Calling all talented Sous Chefs in the world of fine dining and elevated cuisine! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced and bustling kitchen. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.

What we offer:

  • Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations.
  • Meals provided or allowance paid every shift.
  • Corporate Gym discount.
  • Electric car leasing scheme.
  • 40% discount across our venues.
  • £300 refer a friend bonus.
  • Cycle to work scheme.
  • Employee recognition, with monthly and yearly awards.
  • ...and much more!
Our Inclusion Commitments
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.

All candidates will receive a response.

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Sous Chef - Fenchurch Restaurant

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