Sous Chef/Chef de Partie

The Kings Head Country Hotel; Great Bircham; On-site; GBP 26,000 - 38,000; Full time

Job summary

A country hotel in Great Bircham seeks a Director with a passion for culinary excellence and leadership. The candidate will oversee kitchen staff, ensure food quality, and provide training. Ideal for someone with 2+ years of culinary experience and strong organizational skills. This full-time role offers an opportunity to thrive in a beautiful hospitality setting.

Qualifications

• 2+ years of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.

Skills

Culinary experience

Interpersonal skills

Organizational skills

Job description

Director at The Kings Head Country Hotel

The ideal candidate to join our join has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years\' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

We are situated on the borders of the Royal Sandringham Estate. We are a 12 bedroomed hotel catering for guests, non residents, weddings, celebrations, social events and corporate functions throughout the year.

As we hold a sponsorship licence and we are able to offer employment to skilled workers that have been employed in the country before April 2024.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality