Sous Chef

Hexton Origins Ltd; Heydon; On-site; GBP 31,500 - 38,500; Full time

Benefits offered by this job

Competitive pay from £35,000 per annum

Free live-in accommodation

Culinary expression freedom

Job summary

Hexton Origins Ltd in Heydon is seeking a passionate culinary professional to assist the Executive Chef in ensuring exceptional food quality and presentation. You will oversee kitchen staff, ensure quality standards in food production, and maintain equipment.

The ideal candidate has 2+ years of experience in a kitchen and exceptional communication skills. Benefits include competitive pay from £35,000 per annum and free live-in accommodation. Join our growing pub group and express your culinary flair!

Qualifications

• 2+ years of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.

Skills

Interpersonal skills

Verbal communication

Organization

Attention to detail

Job description

Overview

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production


• Evaluate food products to ensure consistent quality standards


• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment


• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience


• Excellent interpersonal and verbal communication skills


• Highly organized with excellent attention to detail

Whats in it for you?

• Competitive pay from £35,000 per anum


• Free live in accomodation


• Freedom to express your culinary flair and be part of a private growing pub group