Sous Chef - Bath

THE PIG Hotels (Home Grown Hotels); Bath; On-site; GBP 33,000 - 44,000; Full time

Benefits offered by this job

Free staff stay

Food & drinks discount

Meals on duty

Holiday entitlement up to 33 days

Cost price goods

Help@Hand health services

Learning & development courses

Anniversary dinner with wine

Job summary

THE PIG-near Bath, Pensford, BS39 4NS, is seeking a Sous Chef to join the team at Bath. You will assist the Head Chef in running one of four kitchen sections, bringing fresh ideas for menus and ensuring health and safety, ordering and rotas are managed.

The role emphasizes local suppliers within 25 miles and homegrown produce. We offer a dynamic, fast-paced kitchen with opportunities to develop and progress, including stepping up into a Senior Sous role across properties.

Qualifications

• Previous experience in a similar role is necessary.
• Knowledge of all areas of the kitchen is essential.
• Passion for modern British food and sustainability.

Responsibilities

• Assist the Head Chef in running the kitchen and manage one of four sections.
• Develop new ideas for the menu and oversee health and safety, ordering and rotas.

Job description

Sous Chef - Bath

Employer
THE PIG Hotels (Home Grown Hotels)

Location
Bath, Somerset

Salary
Competitive salary

Closing date
15 Oct 2026

Sector
Chef jobs, Chef, Chef de Partie, Commis Chef

Job Type
Full Time

Job Details

Location

THE PIG-near Bath, Pensford, BS39 4NS

Salary

OTE 38,272 (OTE 18.40 per hour, including tronc).

Hours

40 hours per week + paid overtime

A Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

You will assist the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.

We're seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.

Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme, as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices.

Perks and Benefits

• Staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers - dinner with wine for 2.

To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

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