Sous Chef – CG2285

Chef Results Limited; Preston; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their luxury 4-star hotel. This exciting role involves leading a talented brigade of chefs, creating seasonal Modern British dishes, and ensuring the highest culinary standards are met. With responsibilities ranging from menu development to staff training, you will thrive in a dynamic kitchen environment. The position offers excellent opportunities for progression and a chance to showcase your culinary creativity. If you're ready to take the next step in your culinary career and make a significant impact, this is the perfect opportunity for you.

Benefits

Uniform Provided

Overtime paid after 45 hours

Live in Available

Meals on Duty

Generous Staff Discounts

Excellent Opportunities To Progress

Qualifications

• Mindestens 2 Jahre Erfahrung in einem 4*-Hotel mit verschiedenen Gastronomiebetrieben.
• Fähigkeit, Standards zu pushen und Junior-Mitarbeiter zu entwickeln.

Responsibilities

• Unterstützung und Entwicklung eines Teams von 15 Köchen.
• Verantwortung für Menüentwicklung und Kostenmanagement.

Skills

Küchenmanagement

Menüentwicklung

Teamführung

Erfahrung in der Gastronomie

Kochfähigkeiten in verschiedenen Stilen

Education

Abschluss in Gastronomie oder verwandtem Bereich

Tools

Küchengeräte

Küchenmanagement-Software

Job description

A Sous Chef is required at a stunning luxury 4* country house hotel which operates a fine dining restaurant, a separate restaurant for lunches and afternoon teas, a bar for light meals as well as being a popular venue for afternoon teas, weddings and functions. In this role of Sous Chef, you will be expected to support, develop, and train a brigade of 15 chefs across the kitchen preparing seasonal, Modern British dishes to the high standards that the customers of the venue expect. As a result, this Sous Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day-to-day management of the kitchen. You will be responsible for menu development, costing, and tasked with providing an appetising modern flavour.

Requirements:

CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy award-winning 4* Hotels serving different dining operations and busy banqueting operations for at least 2 years. A Sous Chef with a strong character who has the drive and ability to push forward standards, be responsible for junior staff development, and ensure high levels of food standards are achieved.

Benefits Include:

• Uniform Provided
• Overtime paid after 45 hours
• Live in Available
• Meals on Duty
• Generous Staff Discounts
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position, please send your CV to [e-mail]. Our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.