Sous Chef – CG2282

Chef Results Limited; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the pub sector is looking for a talented Sous Chef to join their flagship location near Clitheroe. This role offers the opportunity to take ownership of the kitchen, maintain high food standards, and work closely with a motivated team. With a focus on fresh, seasonal menus and a busy dining environment, the ideal candidate will thrive under pressure while leading a team to deliver exceptional service. Enjoy a range of benefits including company discounts, meals on duty, and excellent opportunities for career progression in a vibrant and supportive setting.

Benefits

Uniform Provided

Company Discounts

Meals on Duty

Straight Shifts

Share of Tips

Overtime Paid

Excellent Opportunities To Progress

Qualifications

• Experience as Junior Sous or Sous Chef in fresh food environments.
• Strong leadership skills and ability to manage kitchen operations.

Responsibilities

• Oversee kitchen operations and maintain food quality standards.
• Collaborate with the head chef and manage a team of 12 chefs.

Skills

Leadership

Ability to work under pressure

Time management

Creativity in menu specials

Job description

The Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitors that return regularly due to the pub's good reputation in the area. The Sous Chef will need to work closely with the head chef and motivated team of 12 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Sous Chef you will have a good degree of autonomy on the specials.

Requirements:

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. A Chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.

Benefits Include:

• Uniform Provided
• Company Discounts
• Meals on Duty
• Straight Shifts
• Share of Tips
• Overtime Paid
• Excellent Opportunities To Progress in the group

*These are permanent roles*

If you are interested in this position, please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.