Sous Chef | 4x10h Shifts, £1k Starter Bonus

Bupa; Wantage; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Starter bonus

Free meal

28 days holiday

Job summary

Bupa Richmond Village Letcombe in Wantage is seeking a Sous Chef to support the Head Chef in delivering exceptional culinary experiences across the village kitchens, restaurant and spa dining. This permanent, full-time role offers four 10-hour shifts from 07:00 to 20:00 with no split shifts and no late nights.

You will cook to high standards, cater to dietary needs, maintain hygiene, and help create a welcoming dining environment for residents and guests.

Qualifications

• Passionate about food and able to work in a professional kitchen.
• NVQ or City & Guilds and CIEH Level 2 Food Safety Award or equivalent.

Responsibilities

• Prepare and cook food in accordance with food hygiene regulations.
• Respond to residents' dietary needs and requests for the menu.
• Assist in serving meals and maintain a clean, hygienic work area.
• Ensure food is used within the prescribed period and manage perishable goods.

Skills

Kitchen experience

Food preparation

Food safety

Education

NVQ/City & Guilds Level 2 Food Safety

Job description

Bupa Richmond Village Letcombe in Wantage is seeking a Sous Chef to support the Head Chef in delivering exceptional culinary experiences across the village kitchens, restaurant and spa dining. This permanent, full-time role offers four 10-hour shifts from 07:00 to 20:00 with no split shifts and no late nights.

You will cook to high standards, cater to dietary needs, maintain hygiene, and help create a welcoming dining environment for residents and guests.