Sous Chef

TN United Kingdom; Wrexham; On-site; GBP 24,000 - 32,000; Part time

Job summary

An exciting opportunity awaits as a Sous Chef in a leading pub company celebrated for its commitment to staff welfare. Join a team where your culinary skills will shine, and your leadership will inspire others. With a focus on quality food and service, you'll have the chance to grow through a Chef Development Programme, paving the way for your future in the culinary world. Enjoy fantastic benefits like flexible hours, meal deals, and discounts, all while working in a lively and supportive atmosphere. This is more than just a job; it's a chance to make your mark in a vibrant kitchen culture.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part time hours

High street and online discounts

Apprenticeship programmes

Access to Licensed Trade Charity support

Qualifications

• Experience as a Sous Chef or Commis Chef in a branded environment.
• Ability to maintain high standards of food and service.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Oversee and develop kitchen team skills.
• Run the line during service.

Skills

Branded experience

Team leadership

Food quality standards

Kitchen management

Education

Culinary training

Apprenticeship in cooking

Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen!

Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef you’ll:

1. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
2. Offer previous branded experience in a similar role or as an experienced Commis Chef.
3. Assist our Head Chef in managing all aspects of the kitchen.
4. Accountable for running the line during service.
5. Oversee, organise, and encourage the kitchen team - helping to develop their skills.
6. Be passionate about maintaining the highest standards of food and service.

What comes next is up to you:

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us:

You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Join us:

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.