Sous Chef

Platinum Recruitment Consultancy; Worcester; On-site; GBP 35,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef at a renowned Gastro Pub in Worcester, where creativity is celebrated and fresh, locally sourced ingredients are the norm. This role offers the chance to lead a talented kitchen team, ensuring high standards of food preparation and presentation. You will be responsible for training junior chefs, managing stock, and maintaining compliance with food safety regulations. Join a culinary establishment that values your skills and offers a supportive environment for your career growth. If you're passionate about quality cuisine and ready to take the next step in your culinary journey, this position is perfect for you.

Benefits

20% discount on food and drinks

Exclusive deals from brands

Flexible working hours

Training and development opportunities

Qualifications

• Proven experience as a Sous Chef in a high-standard kitchen.
• Strong knowledge of food safety regulations and stock management.

Responsibilities

• Prepare daily dishes and contribute to recipe development.
• Guide and train junior chefs while ensuring kitchen cleanliness.
• Monitor stock levels and control food costs effectively.

Skills

Culinary Skills

Recipe Development

Food Safety Regulations

Stock Management

Team Leadership

Education

Experience in a Professional Kitchen

AA Rosette Background

Job description

Role: Sous Chef

Location: Worcester

Salary: £35,000 + Tips around £4,000

Platinum Recruitment has partnered with an award-winning Gastro Pub in Worcester. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen. Ideally, candidates will have an AA Rosette background and be looking to work to a minimum of 2 AA Rosette Standard.

What’s in it for you?

• 20% discount on food and drinks across all our Group sites
• Exclusive deals from exciting upcoming brands
• Flexible working hours that allow you to tailor your schedule to suit your needs
• Be part of a venue that values training and development, helping you progress further in your culinary career

Package

• Salary: £35,000
• Tips: £4,000

Why choose our Client?

You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality.

What’s involved?

As Sous Chef, your responsibilities will include:

• Prepare daily dishes, contribute to recipe development, and ensure quality
• Guide and train junior chefs and kitchen assistants
• Monitor ingredients, manage stock, and control costs
• Ensure cleanliness and compliance with food safety regulations
• Coordinate with other kitchen sections for smooth operation
• Occasionally interact with guests for feedback and menu explanations
• Assist with staff scheduling and maintaining records
• Work at 2 AA Rosette Standard

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef position in Worcester.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Bradley Baxendale

Job Number: 931798 / INDCHEF

Job Role: Sous Chef

Location: Worcester

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.