Restaurant Team Member Kitchen Porter

British Garden Centres; Wolverhampton; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a reputable restaurant as a Kitchen Porter, playing a vital role in maintaining cleanliness and supporting food preparation. This part-time position offers a dynamic work environment with opportunities to learn and grow. Enjoy benefits like free parking and staff discounts at our Garden Centres and Restaurants.

Benefits

Free car parking

Staff discount at Garden Centres and Restaurants

Qualifications

• Good communication skills and able to work as part of a team.
• Willingness to learn.
• Team player.
• Ability to work under pressure.
• Flexible.

Responsibilities

• Maintaining cleanliness and assisting with food preparation.
• Supporting the overall efficiency of the culinary team.
• Washing up duties and general housekeeping.

Skills

Communication

Teamwork

Flexibility

Ability to work under pressure

Job description

Part Time 20 Hours Per Week Including Weekends

Join our team at our reputable restaurant where you will play a vital role in ensuring the smooth operation of our kitchen.

As a Kitchen Porter, you will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall efficiency of our culinary team.

In this role, you will work closely with our chefs, cooks, and other kitchen staff to ensure that all equipment, utensils, and work areas are clean and sanitized. You will also assist with basic food preparation tasks as directed by the chef or cook.

What we Offer:

Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

Good communication skills and able to work as part of a team.

Willingness to learn.

Team player.

Ability to work under pressure.

Flexible.

Duties will include:

Washing up duties.

Supporting kitchen preparation.

Delivery check ins and stock control.

General housekeeping.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To apply:

Please send your CV to:

Lisa Wilson Restaurant Manager

[e-mail]

Applications close –Thursday 5^th June 2025

Due to the high volume of applications, we will only contact you if your application is successful.