Sous Chef

DoubleTree by Hilton; Wokingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team. This role offers the opportunity to work in a stunning property set in 25 acres of beautiful land, just 30 minutes from Heathrow Airport. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and customer service while leading the team in the Head Chef's absence. With a competitive package and a variety of employee benefits, this is an exciting opportunity for those looking to advance their culinary career in a supportive and vibrant environment.

Benefits

50% Discounts on Food and Beverages

Employee Discounts at Hotels

Meals on Duty

Pension Scheme

Employee Referral Reward Scheme

Free Gym and Leisure Facilities

28 Days Holiday

Free Parking

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to maintain high standards of cleanliness and hygiene.

Responsibilities

• Support the Head Chef in delivering brand standards.
• Lead the kitchen team in the absence of the Head Chef.
• Manage stock and orders efficiently.

Skills

Customer Service

Communication Skills

Team Leadership

Food Presentation

Food Hygiene

Education

Level 3 Food Safety Certification

Tools

Computer Literacy

Job description

Job Description

Are you a chef looking for the next step in your career? We are recruiting for a Sous Chef with drive and passion who can support the Head Chef in delivering our brand standards.

Set in beautiful 25 acres of land, Doubletree by Hilton St. Annes Manor, Wokingham is a stunning property only 30 minutes from Heathrow Airport. The hotel has 170 bedrooms and 8 meeting rooms, including the St Annes suite, which can cater for up to 250 guests.

What we are looking for from you:

Ask yourself, are you someone who is customer-focused, consistently delivering excellent service with an informed, friendly, and effective approach? If yes, then we need you.

Do you possess excellent communication skills, can work on your own initiative, and have a genuine desire to work in hospitality? We want to hear from you as soon as possible.

As a Sous Chef you will:

• Be highly motivated, positive, and talented
• Lead in the absence of the Head Chef
• Be computer literate and responsible for stock and orders
• Have a passion for service and presentation
• Enjoy training and developing your team
• Maintain high standards of cleanliness, food hygiene, and health & safety
• Possess Level 3 Food Safety certification (preferred)

What’s on offer:

• Competitive package with service charge
• 50% discounts on food and beverages across the M&T group
• Employee discounts at M&T Hotels and Hilton Hotels worldwide
• Meals on duty
• Pension scheme
• Employee referral reward scheme
• Free gym and leisure facilities
• 28 days holiday per year
• Free parking

We are looking for a passionate Sous Chef committed to food quality and customer service. If this sounds like you, click to apply now!

Please only apply if you are currently living in the UK and have the right to work full-time without restrictions.

Note: Only shortlisted applicants will be contacted. If you do not receive a response, it may mean your application did not fully meet our expectations. We encourage you to submit a strong application if interested.