Sous Chef

TieTalent; Windsor; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef, where your culinary creativity can shine. This role offers the chance to work with a vibrant menu that celebrates modern French cuisine. You'll collaborate closely with the Head Chef to create a motivating and safe kitchen environment, ensuring that every dish is a memorable experience for guests. With a focus on personal development and a supportive team culture, this position is perfect for those who are passionate about food and leadership. If you’re ready to elevate your culinary career, this opportunity is for you!

Benefits

Fortnightly pay

Employee meals

100% food discount at Côte

Company pension scheme

Life assurance scheme

Employee assistance program

Early pay access through Wagestream

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage and motivate kitchen staff.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Ensure food quality and safety standards are met.

Skills

Team Leadership

Culinary Skills

Menu Development

Food Safety Management

Education

Culinary Arts Degree

Food Safety Certification

Job description

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for aSous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.

• Permanent, full time contract guaranteeing you 48 hours per week
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.