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Sous Chef

Six by Nico

Salford

On-site

GBP 30,000 - 35,000

Full time

3 days ago
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Job summary

Six by Nico is seeking an experienced Sous Chef to join their team in Salford. The role offers a dynamic work environment with a rotating menu every six weeks, allowing for skill and knowledge enhancement. Ideal candidates will have a passion for food and demonstrate strong leadership, communication, and teamwork skills.

Benefits

Career development opportunities
Guaranteed time off on Christmas Day & Boxing Day
Annual pay review
Access to Employee Assist Programme for wellbeing
Engagement in team feedback initiatives

Qualifications

  • Experience in a kitchen environment with a strong understanding of modern food preparation techniques.
  • Ability to manage kitchen staff and ensure quality control.
  • Positive attitude with a commitment to continuous personal and team development.

Responsibilities

  • Oversee kitchen operations and maintain high food quality standards.
  • Assist Head Chef in menu development and staff supervision.
  • Promote teamwork and communication within the kitchen.

Skills

Teamwork
Communication
Food Safety
Multi-tasking
Organizational Skills

Job description

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Sous ChefSix by Nico - Manchester Deansgate 2 John Dalton Street, Salford, Lancashire, M3 2NW

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As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.

We are currently seeking an experienced Sous Chef, who is an enthusiastic and driven individual, to help lead the team at Six by Nico.

The role

Due to our unique concept, we change menus every 6 weeks which will give you the opportunity for continual development of your skills and knowledge with different cooking styles.

The role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast paced kitchen environment. You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people around you.

As a Sous Chef at Six by Nico, you will:

  • Have the ability to control and oversee the seasoning, portioning and appearance of the food served
  • Demonstrate and promote teamwork within the kitchen and front of house
  • Excellent communication and the ability to lead and also work well with others
  • Have a good knowledge & understanding on food, modern food preparation techniques and food safety.
  • Be committed to delivering first class service
  • Have a positive attitude and ability to multitask
  • Have good organisational skills and the ability to work well under pressure

What's in it for you?

  • Excellent opportunities for Career development and growth.
  • Working with a team striving for perfection daily
  • The opportunity to become a superstar with passion at the forefront of your professional mindset
  • Christmas Day & Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.
  • Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way.
  • Travel opportunities across all Six By Nico sites in the UK and Ireland.
  • People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn.
  • Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”', a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it.

If this sounds like something you would like to be a part of, we would love to hear from you.

Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

#iscjesc

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Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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