Assistant Chef

TieTalent; East Hampshire; On-site; GBP 14,536 - 20,702; Full time

Benefits offered by this job

No late evenings

Competitive salary and benefits

Ongoing professional development

Supportive work environment

Free PVG & Blue Light Card

High street discounts

Employee assistance program

Job summary

A leading care home in East Hampshire is seeking an experienced Assistant Chef to help prepare nutritious meals and oversee kitchen operations. The ideal candidate should have at least 5 years of experience in a commercial kitchen and relevant food safety qualifications. This full-time role offers a competitive salary and a supportive environment focused on professional development.

Qualifications

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years experience working in a commercial kitchen.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals.
• Oversee kitchen operations ensuring cleanliness and safety standards.
• Support and mentor kitchen staff, fostering collaboration.
• Create and update menus that meet residents' dietary needs.
• Coordinate with other departments for special events.
• Communicate with residents and relatives to ensure satisfaction.

Job description

Overview

Assistant Chef - Blenheim Court, Liss - £12.79 per hour. 60 Bedded Nursing, Dementia and Residential Care Home. Full time; 40hrs per week. Shifts include alternate weekends.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents dietary needs and preferences.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Ideal Candidate

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years experience working in a commercial kitchen.

Benefits

• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support to help you excel in your role.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card
• High street discounts
• Employee assistance program for personal and professional support.

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Technology, Information and Internet

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!