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A leading company in food services is seeking a Sous Chef to oversee kitchen operations and staff. This full-time role involves maintaining high food quality and hygiene standards, participating in recruitment, and ensuring efficient kitchen management. The ideal candidate will possess strong communication skills and relevant experience, contributing to a dynamic team environment.
Join to apply for the Sous Chef role at Compass Group UK & Ireland
Part of Compass Group UK&I, ESS supports UK military, police, and government sites, along with energy sector facilities. We value diversity, inclusion, and the unique talents of our team members, fostering an environment where everyone can thrive.