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Mitchells & Butler plc is seeking a Sous Chef for Toby Carvery in Shiremoor. You will lead a kitchen section, train staff and step in for the Head Chef when needed, ensuring consistent quality and guest satisfaction.
You’ll work flexibly, manage stock and support the branded menu with pride, while enjoying the team culture and progression opportunities across our brands.
As a Sous Chef atToby Carvery - Shiremoor, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.