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Brunning and Price is seeking a Senior Sous Chef for The Mallard in Tidbury Green, opening Autumn 2026. You will work with the Head Chef to shape menus, lead a busy kitchen, and drive the food culture from day one.
We offer a base salary up to £37,000 with tronc, plus a £2,000 OTE bonus, paid overtime, and strong wellbeing and pension benefits. The role supports growth through internal development and HIT apprenticeships across our pubs.
Calling all super star Senior Sous Chefs. Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026. Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Then make your next career move something special.