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Parogon Group in the United Kingdom is seeking talented Sous Chefs and Junior Sous Chefs to join our growing culinary teams. You will help craft exquisite dishes and deliver memorable dining experiences across our Parogon Group restaurants in Staffordshire, Cheshire and Shropshire.
Weekly shifts, a generous package with a £41,000 total package, plus 30% discount on meals, free meals on shift, and potential tips, await the right candidates.
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to
Achievable bonus of 10% of annual Salary
Monthly = £2,700 basic average + approx. £200 in Service Charge
How about a year? You are looking at a total package of £41,000!
But wait, there's more
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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