Sous Chef

C&N Recruitment Services Limited; St Albans; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to join their dynamic kitchen team at a luxury brasserie restaurant. This exciting role involves overseeing daily kitchen operations, ensuring the highest quality of food preparation, and collaborating with the Head Chef on menu development. With a stunning refurbishment on the horizon, this is a fantastic opportunity to make a significant impact on the dining experience. Enjoy a vibrant work environment with ample training and development opportunities, along with attractive perks like free meals and generous holiday allowances. If you have a passion for culinary excellence and thrive in a luxury setting, this role is perfect for you.

Benefits

Free Meals

Parking

Discounted Food

Discounted Beverages

Accommodation

Spa Treatments

28 Days Holiday

Extra Day for Birthday

Qualifications

• Proven experience as a Sous Chef in a high-quality kitchen environment.
• Strong understanding of food safety and hygiene practices.

Responsibilities

• Oversee daily kitchen operations and food production quality.
• Collaborate with the Head Chef to develop and refine the menu.

Skills

Culinary Skills

Food Safety and Hygiene

Menu Development

Team Leadership

Education

Culinary Degree or Equivalent

Job description

C&N Recruitment are currently recruiting for a Sous Chef to join a fantastic kitchen team in their brasserie restaurant at a 4* Hotel. The Brasserie will soon be going through a stunning refurbishment, and we are on the search for a talented Sous Chef to help evaluate the dining experience.

You will be responsible for the daily operations of the kitchen and food production, ensuring the quality of the food is maintained. You will also assist the Head Chef with ensuring all policies and procedures are followed.

The Job

• Prepare and cook dishes to the highest quality standards, adhering to recipes and presentation guidelines. Monitor the quality of food throughout preparation and service, ensuring consistency.
• Oversee food quantities and portioning to meet restaurant demand, minimize food waste, and control costs in line with our budgets.
• Support and work closely with the Head Chef to ensure smooth kitchen operations. Step in to lead the kitchen team when needed and assist in developing new menu items.
• Follow all company health, safety, and hygiene policies. Report maintenance needs, accidents, and any unsafe working conditions.
• Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu in line with seasonal ingredients and local flavour.
• Ensure allergens are clearly displayed and alternative options are available for diners with specific dietary needs.
• Support our Banqueting team with culinary expertise during busy functions or events as required.
• Enjoy a wide range of training and development opportunities to further your skills.
• Free meals, parking, discounted food, beverages, accommodation, and spa treatments.
• 28 days holiday per year, plus an extra day for your birthday.

If you are looking to work in a luxury setting, then apply today.