Sous Chef

Aimbridge Hospitality; Southend-on-Sea; On-site; GBP 26,000 - 35,000; Full time

Job summary

Aimbridge Hospitality recherche un Sous Chef passionné pour rejoindre son équipe dynamique à Southend-on-Sea. Le candidat idéal aura au moins 4 ans d'expérience dans une cuisine fine et sera impliqué dans le développement de menus tout en garantissant des opérations de cuisine fluides. Des bénéfices variés, des options de travail flexibles et une ambiance encouragée par la personnalité font de cet emploi une expérience enrichissante. Une passion pour l'hospitalité est essentielle.

Benefits

Réductions sur les hôtels

Accès au programme d'assistance du personnel 24/7

Jours de bénévolat

Jours de congé minimum de 28 par an

Opportunités de travail flexible

Qualifications

• Au moins 4 ans d'expérience dans une cuisine fine.
• Capacité à travailler dans un environnement sous pression.
• Bonne personnalité et passion pour l'hospitalité.

Responsibilities

• Assurer un service excellent et des opérations de cuisine.
• Développer des menus et former le personnel junior.
• Maintenir des normes élevées de qualité dans les plats servis.

Skills

Organisation

Développement de menu

Formation du personnel junior

Gestion de stress

Job description

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Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts worldwide. We collaborate with major brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels of various sizes.

What is in it for you?

As part of the Aimbridge team, you will have access to a range of benefits, including:

• Hotel discounts across the portfolio – staff rates and up to 50% off on food & beverage and spa services.
• Wagestream – the ability to stream up to 40% of your earned pay and set automatic savings for financial wellbeing.
• 24/7 access to our employee assistance programme.
• Career and lifestyle breaks – take time off for key life events.
• Volunteer days – up to two days per year to support a charity of your choice.
• Company sick pay – providing peace of mind when needed.
• Minimum of 28 days holiday annually.
• Starting salary above the national minimum wage.
• Flexible working opportunities.

A day in the life of…

As a Sous Chef, you will work with our established Restaurant & Banqueting team to ensure excellent service and kitchen operations are delivered daily to our guests. Our Kitchen Team is passionate about food and takes pride in every dish served, whether in the restaurant or at events. Your role is vital in maintaining this high standard.

What do we need from you?

We require at least 4 years of experience in at least one Rosette or standard fine dining kitchen with a stable background. We seek a calm, well-organized, and talented chef eager for career development.

The Head Chef expects you to possess a broad skill set at this level, including menu development and training junior staff.

Due to the location, a driver’s license is preferred.

At Aimbridge, personality is key. We value individuals with vibrant personalities and a genuine passion for hospitality.