Sous Chef

Klarent Hospitality Limited; London Borough of Islington; Presencial; GBP 34 000 - 48 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounts on food, drink and accomod…

Learning and progression opportunities

Employee Assistance Program

Free parking where applicable

Staff meals on duty

Uniform provided

Annual social events

Resumo da oferta

Klarent Hospitality Limited is seeking a Sous Chef to join a dynamic team in a fast-paced hospitality environment. You will assist the Executive Chef, supervise junior staff, and contribute to menu planning while upholding high standards of food quality and safety.

We value leadership, creativity, and a passion for hospitality, with opportunities for development. This role involves weekend shifts and uniformed service in our UK properties.

Qualificações

• Culinary qualification or equivalent experience.
• Excellent leadership and team management skills.
• Creative and passionate.
• Solid understanding of kitchen operations, food costing, and hygiene standards.
• Availability to work various shifts including weekends.

Responsabilidades

• Assist the Executive Chef in managing daily kitchen operations.
• Supervise and train junior kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Contribute to menu planning and innovation.
• Oversee food preparation and presentation to high standards.
• Maintain inventory and manage food costs.
• Manage the kitchen brigade to maintain a smooth service.

Conhecimentos

Excellent leadership

Creative

Passionate

Understanding of kitchen ops

Food costing

Hygiene standards

Weekend shifts

Formação académica

Culinary qualification or equivalent experience

Descrição da oferta de emprego

We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Culinary qualification or equivalent experience
• Excellent leadership and team management skills
• Creative and passionate
• Solid understanding of kitchen operations, food costing, and hygiene standards
• Availability to work various shifts including weekends

The Role:

• Assist the Executive Chef in managing daily kitchen operations
• Supervise and train junior kitchen staffEnsure compliance with food safety and hygiene standards
• Contribute to menu planning and innovation
• Oversee food preparation and presentation to high standards
• Maintain inventory and manage food costs effectively
• Manage the kitchen brigade to maintain a smooth service

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.