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Hr-Cl Limited advertises a Sous Chef role at a premium country pub in Loughborough, Leicestershire. The position offers up to £40,000 per year, with tips and live-in accommodation available. Typically around 48 hours per week, with flexible options considered.
You will lead and train a kitchen team, support the Head Chef with ordering, preparation and stock control, and ensure high standards on a high-end country pub menu. Benefits include discounts and health plans.
A fantastic Sous Chef job in Loughborough (Leicestershire) paying a salary of up to £40,000 + tips, is available for a premium country pub which has an excellent range of fresh, seasonal food on the menu.
This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Live-in accommodation is available.