Sous Chef

Fulliant; Scotland; On-site; GBP 32,000 - 48,000; Full time

Job summary

A leading harbourside restaurant in northern Scotland is seeking a passionate Sous Chef for the seasonal summer menu. The role offers the chance to work with fresh, seasonal ingredients and the potential for career advancement to head chef. Accommodation options are available, and a seasonal completion bonus is included.

Benefits

Accommodation available offsite

Seasonal completion bonus

Qualifications

• Experience in various cooking methods.
• Passionate about food and high standards.

Responsibilities

• Maintain high food standards and drive consistency.
• Prepare seasonal ingredients for the menu.
• Assist in transitioning to a head chef role.

Skills

Cooking methods

Food standards

Consistency

Job description

Food Type: Seasonal Modern Scottish Seafood

Accommodation: Accommodation available offsite

Sous Chef ( Seasonal ) required to join this fantastic Harbourside restaurant in the very north of Scotland.

Serving a fresh and seasonal ingredient led menu.

We are searching for a driven Sous chef that can help maintain the high food standards , drive consistency and help the business move forward on volume as we get ready to open seven days a week for the summer season.

There is a potential for this to lead to a head chef’s role from next summer as the chef/ owner looks to take on a broader role in the overall business.

You will be passionate and have a great experience in many cooking methods

There is an option of live in offsite and a Seasonal completion bonus.

Salary to be discussed however is the equivalent pro rata to £40,000