Sous Chef

Tunny Catch (92594); Scarborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef at a leading pub company, recognized for its commitment to employee satisfaction. In this role, you will lead the kitchen team, ensuring top-quality food is served while developing your culinary skills through a robust Chef Development Programme. Enjoy a supportive work environment that values personality and teamwork, alongside fantastic benefits including discounts, flexible hours, and career advancement opportunities. Join a passionate team and make your mark in the culinary world!

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

High street and online discounts

Apprenticeship programmes

Access to Licensed Trade Charity support

Qualifications

• Experience as a Sous Chef or Commis Chef in a branded environment.
• Strong leadership skills to manage and motivate kitchen staff.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Ensure high standards of food quality and service.
• Train and develop kitchen team members.

Skills

Culinary Skills

Team Leadership

Food Safety Standards

Time Management

Branded Experience

Education

Culinary Arts Certification

Apprenticeship in Cooking

Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen!

Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef, you’ll:

1. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
2. Offer previous branded experience in a similar role or as an experienced Commis Chef.
3. Assist our Head Chef in managing all aspects of the kitchen.
4. Be accountable for running the line during service.
5. Oversee, organize, and encourage the kitchen team - helping to develop their skills.
6. Be passionate about maintaining the highest standards of food and service.

What comes next is up to you:

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us:

You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part-time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Join us:

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.