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JW Lees in Sale is seeking an enthusiastic Sous Chef to lead busy kitchens and contribute to a fresh menu launch. You will help manage stock, support with menu development, and mentor junior staff in a fast-paced, guest-focused environment.
This family-owned pub group offers a clear path for development, comprehensive training, and strong teamwork across two busy kitchen environments.
Following an extensive refurbishment this October, we're looking for a passionate and ambitious Sous Chef to join us as we enter an exciting new chapter. Come and join the team at Sale’s number one canal-side venue. With a fully refurbished pub, brand-new facilities, and an exciting fresh menu, there's never been a better time to be part of our success story.
You will be working across two extremely busy kitchens, whether serving freshly made pizzas, burgers, and loaded fries from our amazing garden bar, or preparing dishes from our delicious new seasonal menu. This is a fast-paced, rewarding environment where quality, teamwork, and great guest experiences are at the heart of everything we do.
This really is the place to be if you want to get yourself noticed in a thriving, family-owned business with nearly 200 years of heritage. We offer excellent opportunities for training, development, and career progression, making this the perfect role for someone looking to build a long-term career in hospitality.
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:
Proud - Savvy - Honest - Passionate - Personal - Together