Sous Chef

Toby Carvery; Queensbury; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across brands

20% discount for friends & family

Wagestream access

Paid qualifications & progression

Career progression opportunities

Gym discounts

Team socials

Job summary

Toby Carvery Bradford is seeking a Sous Chef who loves great food, trains great people and leads a kitchen section with pride. You’ll run a section and step up in the Head Chef’s absence, ensuring the team works as one.

Join us at the home of the roast, where we make guests feel welcome and comfortable, with flexible shifts, generous staff discounts and real progression opportunities within the Mitchells & Butlers family.

Qualifications

• Experience leading a kitchen team in a busy restaurant.
• Strong understanding of food safety and hygiene regulations.
• Ability to work under pressure while maintaining high quality.
• Excellent communication and training skills.

Responsibilities

• Hit targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Manage Chefs and the wider Kitchen Team with confidence.
• Ensure your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Brand menu execution

Hygiene & safety

Job description

As a Sous Chef atToby Carvery - Bradford, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Toby Carvery, they don't call us the "home of the roast" for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU'LL...

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary