Sous chef

Jubilee Talent; Henley-on-Thames; On-site; GBP 32,000 - 37,500; Full time

Benefits offered by this job

On-site swimming pool

Gym access

Paid overtime

Job summary

Jubilee Talent is seeking a passionate Sous Chef to join our kitchen team in Henley-on-Thames. You will support the Head Chef, lead the kitchen in their absence, and help develop menus that showcase seasonal specials while maintaining high standards.

The role rewards a strong leader with excellent organisation, hands-on approach, and pride in safe food handling. A background in busy kitchens and a drive to mentor junior chefs will help you thrive in this fast-paced environment.

Qualifications

• Experience as Sous chef or strong junior sous chef ready to step up.
• Passion for producing exceptional food.
• Strong leadership and communication skills.
• Excellent organisational abilities.
• A hands-on approach to day-to-day operations.

Responsibilities

• Supporting the Head Chef with the daily operation of the kitchen.
• Leading and motivating the kitchen team in the Head Chef's absence.
• Assisting with menu development and seasonal specials.
• Managing stock, ordering, and controlling food costs.
• Maintaining excellent food hygiene and health & safety standards.
• Training and mentoring junior chefs.

Skills

Leadership

Communication

Organisational skills

Hands-on approach

Job description

Sous chef

We are looking for a passionate and skilled Sous chef to join our kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment.

Benefits of Sous chef

• Competitive salary ofup to £37,500
• Full-time contract:40 hours per week, plus paid overtime
• Free access to on-siteswimming pool and gym
• Supportive and professional working environment
• Opportunities for growth and development

Responsibilities of Sous chef

• Supporting the Head Chef with the daily operation of the kitchen
• Leading and motivating the kitchen team in the Head Chef's absence
• Assisting with menu development and seasonal specials
• Managing stock, ordering, and controlling food costs
• Maintaining excellent food hygiene and health & safety standards
• Training and mentoring junior chefs

About you

• Previous experience as a Sous chefor strong junior sous chef ready to step up
• A passion for producing exceptional food
• Strong leadership and communication skills
• Excellent organisational abilities
• A positive attitude and a hands-on approach