Sous Chef

Petworth Places; Petworth; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts at all group outlets

Employee Assistance Programme

Free admission to Gallery exhibitions

Discounted gallery membership

28 days holiday incl. Bank Holidays (F

Job summary

Petworth Places is seeking an experienced Sous Chef to take full responsibility for the running of The Angel Inn kitchen. You will lead the team with a focus on hygiene, quality, and provenance, delivering high-standard plates.

The role requires strong people leadership, the ability to manage staff under pressure, and a solid understanding of HACCP and food cost management. This is a full-time, on-site position in Petworth.

Qualifications

• Minimum 2 years in a similar role.
• Level 3 Food Hygiene Certificate (or working towards).
• Proven track record of directing employees, sometimes under pressure.
• Computer literate – Word, Excel, and online applications (TripAdvisor, Book a Table).
• Ability to understand a HACCP plan and associated documents.
• Good understanding of food cost and how to optimise profit.

Responsibilities

• Oversee day-to-day kitchen operations and ensure quality and consistency.
• Lead and mentor kitchen staff to maintain a hygienic, efficient work environment.
• Ensure dishes reflect provenance and high standards of presentation.
• Monitor food costs and waste to optimise profitability.

Skills

People leadership

Kitchen hygiene

Directing staff under pressure

HACCP knowledge

Food cost management

Computer literacy

Education

Level 3 Food Hygiene Certificate

Tools

Word

Excel

TripAdvisor

Book a Table

Job description

We are seeking an experienced Sous Chef will be wholly responsible for the running of the kitchen at The Angel Inn and with exceptional culinary skills who is knowledgeable on our food and its’ provenance. A strong people leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates.

Experience and Qualifications

The successful candidate will possess the following:

• A minimum of 2 years in a similar role.
• Level 3 Food Hygiene Certificate (or working towards).
• A proven track record of directing employees, sometimes under pressure.
• Computer literate – word, excel, and online applications (TripAdvisor, Book a Table etc).
• Ability to understand a HACCP plan and associated documents.
• Good understanding of food cost and how to optimise profit.

We Offer

• Competitive Market Salary.
• Staff discounts at all group outlets.
• Employee Assistance Programme.
• Free admission to Gallery exhibitions for employees.
• Discounted membership to Newlands House Gallery.
• Holiday entitlement of 28 days per annum including Bank Holidays (for full time roles).
• Learning and development opportunities.