Sous Chef

LGH Hotels Management Ltd; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

Ein etabliertes Hotel sucht einen talentierten Sous Chef, der die kulinarischen Abläufe leitet und die Küchenqualität sichert. Diese Rolle erfordert Kreativität und Teamführung, um ein außergewöhnliches gastronomisches Erlebnis zu bieten. Sie arbeiten eng mit dem Küchenchef zusammen, um Menüs zu erstellen und die Einhaltung von Sicherheitsstandards zu gewährleisten. Wenn Sie eine Leidenschaft für das Kochen haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Mitarbeiterrabatte auf Zimmerpreise

Zugang zum IHG-Mitarbeiterzimmerprogramm

Einkaufsrabatte

Augenpflege

Kostenlose rechtliche und finanzielle Beratung

Beratungssitzungen

Fahrrad zur Arbeit-Schema

Kostenlose Mahlzeiten während der Dienstzeit

Kostenloses Parken

Belohnung und Anerkennung im Team

Qualifications

• Mehrere Jahre Erfahrung in einer ähnlichen Rolle in einer schnelllebigen Küche.
• Starke Kenntnisse in verschiedenen Küchen und modernen Kochtechniken.

Responsibilities

• Verwaltung der Küche in Abwesenheit des Küchenchefs.
• Überwachung der Lebensmittelzubereitung und Sicherstellung der Qualität.

Skills

Küchenmanagement

Lebensmittelsicherheit

Menüplanung

Teamführung

Kreativität

Organisationsfähigkeit

Zeitmanagement

Job description

We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests.

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully. You will work closely with the Head Chef to implement standard recipes and maintain food costs.

You will have a proven track record of leading a kitchen team and managing a high-volume operation, as well as a deep understanding of food safety and health and safety regulations. Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire your team to deliver exceptional food, day after day.

Benefits

• Employee discounts on bedroom rates across the LGH hotel portfolio.
• Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Ideal Candidate

You would have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you would have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment.

You should have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control, and ordering supplies.

You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards. The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff.