Sous Chef

Ginger Recruitment Services Limited; Oswestry; On-site; GBP 38,000 - 45,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their refined country house hotel. This role offers the opportunity to work in a stunning kitchen environment that emphasizes local produce and seasonal cooking. With a strong focus on teamwork and high standards, you'll be part of a dedicated brigade that prides itself on creativity and precision. If you are an organized professional who enjoys mentoring and thrives under pressure, this position is perfect for you. Join a team that values work-life balance and offers long-term development opportunities.

Benefits

Fresh food-led kitchen

On-site kitchen garden

Discounted rates on site amenities

Long-term development opportunities

Strong focus on work-life balance

Qualifications

• Experience in a fine dining, fresh food environment is essential.
• Ability to thrive under pressure while maintaining high standards.

Responsibilities

• Running a section with precision during busy services.
• Supporting the Head Chef with daily kitchen management.

Skills

Fine dining experience

Leadership skills

Organizational skills

Passion for seasonality

Mentoring ability

Job description

Job Description

Sous Chef

£38,000 + Benefits

Oswestry

Benefits:

• Fresh food-led kitchen with a highly skilled brigade
• Working with produce from an on-site kitchen garden
• Discounted rates on site amenities
• Long-term development opportunities
• Strong focus on work-life balance

Join a refined country house hotel known for excellence in British fine dining. This role offers the chance to step into a stunning kitchen setting, championing local produce and garden-grown ingredients. With a team passionate about seasonal cooking and elegant presentation, you'll be part of an operation that takes immense pride in precision and creativity. It's a perfect fit for a Sous Chef who thrives in a calm, respectful kitchen culture, where teamwork and attention to detail are at the heart of every service.

Sous Chef Ideal Profile:

• Experience working in a fine dining, fresh food environment
• Confident leading sections and supporting the Head Chef
• Calm, organised and able to thrive under pressure
• Passionate about seasonality and sustainable sourcing
• Enjoys mentoring junior team members and sharing knowledge
• Dedicated to consistently high standards of preparation and service

Sous Chef Responsibilities:

• Running a section with precision during busy services
• Supporting the Head Chef with daily kitchen management
• Assisting with menu planning and dish development
• Maintaining excellent standards of cleanliness and organisation
• Upholding food safety, hygiene and allergen regulations
• Training and guiding junior chefs in best kitchen practices

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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