Sous Chef

Only Chefs Ltd; Newdigate; On-site; GBP 32,000 - 40,000; Full time

Job summary

The Surrey Oaks in Newdigate, Surrey is seeking an experienced Sous Chef to join our busy country pub kitchen team. If you’re passionate about fresh food, thrive under pressure, and lead by example, we’d love to hear from you. This role requires 45–48 hours per week, with a salary from £36,000 per year depending on experience.

Own transport is essential as there are no public transport links. Join a well-established venue with a supportive team, ongoing development plans, and a reputation for

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up.
• Relevant food hygiene and health & safety certificates.
• A positive attitude and the ability to lead by example.
• Excellent teamwork and organisational skills.
• A passion for delivering outstanding food every service.

Education

Certificate in Food Hygiene & Health & Safety

Job description

We're Hiring – Sous Chef

The Surrey Oaks, Newdigate is looking for an experienced Sous Chef to join our friendly and passionate kitchen team. If you're passionate about fresh food, thrive in a busy country pub environment, and take pride in producing consistently high-quality dishes, we'd love to hear from you.

The Role

45–48 hours per week

Salary from £36,000 per year , depending on experience

Beautiful countryside location in Newdigate, Surrey

Own transport essential – no public transport links

No live-in accommodation available

You will need:

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
• Relevant food hygiene and health & safety certificates
• A positive attitude and the ability to lead by example
• Excellent teamwork and organisational skills
• A passion for delivering outstanding food every service

Join a well-established country pub with a great reputation, supportive team, and exciting plans for the future.