Sous Chef

Leonardo Hotel Newcastle; Newcastle upon Tyne; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a vibrant team as a Sous Chef, where your leadership will inspire culinary excellence. In this dynamic role, you'll collaborate closely with the Head Chef to craft memorable dining experiences for guests. Your passion for food and team development will shine as you supervise kitchen operations, ensuring quality and organization. If you're ready to take on a busy kitchen environment and lead a dedicated team, this opportunity is perfect for you. Become part of a forward-thinking establishment that values creativity and teamwork in the culinary arts.

Qualifications

• Experience in a busy kitchen environment with a focus on food quality.
• Strong leadership skills to inspire and train kitchen staff.

Responsibilities

• Assist in menu planning and ensure high food quality.
• Supervise and train kitchen staff while maintaining cleanliness.

Skills

Leadership

Team Motivation

Menu Planning

Food Quality Control

Education

Culinary Arts Certification

Job description

Job Description

Be Yourself- Be a Champion for Your Team - Be Leonardo

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the kitchen and passionate about developing those around you.

Responsibilities:

1. Assist the Head Chef in menu planning and preparation.
2. Supervise kitchen staff and ensure food quality.
3. Maintain a clean and organized kitchen.
4. Train new kitchen staff.

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