Sous Chef

Scattergoods Agency; Richmond; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in the catering sector is looking for a skilled Sous Chef or a strong Second Chef to enhance their dynamic kitchen team. This role involves preparing high-quality meals with a focus on traditional, wholesome cooking and freshly baked items, ensuring that every dish meets the highest standards of taste and presentation. You will assist in daily kitchen operations, manage inventory, and train junior staff, all while working in a fast-paced environment. If you are passionate about cooking and thrive under pressure, this opportunity is perfect for you.

Qualifications

• Proven experience as a Sous Chef or Second Chef in a similar environment.
• Strong knowledge of cooking techniques and food safety standards.

Responsibilities

• Assist the Head Chef in day-to-day kitchen operations.
• Prepare high-quality meals for both large and small groups.
• Manage kitchen inventory and assist with ordering supplies.

Skills

Cooking Techniques

Food Safety Standards

Teamwork

Time Management

Job description

Job Description

We are seeking an experienced Sous Chef or strong Second Chef to join a specialist conference venue. The role involves preparing high-quality meals for a variety of guests, with a strong emphasis on traditional, wholesome cooking and freshly baked items.

Key Responsibilities:

1. Assist the Head Chef/Catering Manager in day-to-day kitchen operations.
2. Prepare a variety of high-quality meals for both large and small groups.
3. Ensure that all food is prepared in accordance with health and safety regulations.
4. Manage kitchen inventory and assist with ordering supplies.
5. Train and supervise junior kitchen staff.

Minimum Requirements:

1. Proven experience as a Sous Chef or Second Chef in a similar environment.
2. Strong knowledge of cooking techniques and food safety standards.
3. Ability to work under pressure and in a fast-paced environment.