Sous Chef

Away Resorts Ltd; New Forest; On-site; Part time

Job summary

A dynamic company is seeking a Sous Chef to assist the Head Chef and manage kitchen operations. This seasonal role involves ensuring smooth service, training staff, and maintaining high standards in a guest-focused environment. Ideal for chefs looking to advance their careers.

Benefits

Enhanced Family Benefit

Discounts on Away Resorts Holidays

On Park Discounts

Awards and Recognition

Team Events

Training and Development

Qualifications

• Preferably experience as a chef within a guest-focused environment.

Responsibilities

• Assisting the Head Chef in daily duties.
• Controlling stock and managing labour costs.
• Handling guest complaints and ensuring safety.

Skills

Guest-focused environment

Job description

Sous Chef

Salary: £14.00 per hour

Hours of work: Seasonal Contract - Variable hours

Transport Provided: No

Accommodation: No

Closing Date: 30 May 2025

What we need in a nutshell:

You will be assisting the Head Chef in their daily duties. As a Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence, ensuring that service runs smoothly.

Who are we?

We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St. Ives Bay Beach Resort has private access to three miles of sandy beach, spectacular sea views, luxury accommodation, and excellent facilities, making it one of the best holiday parks in Cornwall and a great place to work. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What you'll be doing:

• Ensuring that food areas are set up for the day’s business
• Ensuring that staff are briefed and directed accordingly
• Helping to train staff to a quality standard
• Working closely with the Head Chef to ensure successful service
• Controlling stock, reducing wastage, and managing labour/staff costs versus revenues
• Ensuring that Food and Beverage areas are cleared
• Handling guest complaints, requests, and enquiries professionally
• Creating a safe environment for staff and guests, adhering to health and safety policies

Key Skills and Experience:

Preferably experience as a chef within a guest-focused environment. Reports to: Head Chef.

We encourage progression and career development. This role suits an experienced Sous Chef aiming to develop into a Head Chef or a Chef de Partie ready for the next step.

What we can offer you:

• Enhanced Family Benefit
• Discounts on Away Resorts Holidays
• On Park Discounts
• Awards and Recognition
• Team Events
• Training and Development

Our promise to you:

We embrace diversity, inclusion, and equal opportunities. We welcome everyone from different backgrounds to bring their whole selves to work.

Want to join our team? Here’s how to apply:

Click on the Apply Now button and follow the instructions. For more about working at Away Resorts, visit our careers page.