Sous Chef

The Ivy Collection; Marlow; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join The Ivy Collection as a Sous Chef and embody elegance and hospitality in a vibrant culinary environment. Work alongside experienced chefs, lead a dedicated kitchen team, and ensure every dish reflects our high culinary standards while enjoying industry-leading benefits and rewarding career development opportunities.

Benefits

Competitive industry pay

Variable Tronc component

Extra holiday allowance

50% staff discount

Career development and training

Birthday off

Access to discounts on retailers

Qualifications

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong leadership skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Managing deliveries and stock.
• Training and mentoring kitchen staff.
• Ensuring compliance with hygiene standards.

Skills

Culinary skills

Leadership abilities

Communication

Interpersonal skills

Job description

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Welcome to The Ivy Collection, where we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, located across the UK and beyond, are celebrated for exceptional food, outstanding service, and unforgettable moments.

Job Description:

The Sous Chef will work alongside line chefs to ensure every dish meets our high standards. The role is a leadership position but still requires you to be hands-on — ideal for someone who loves cooking but also wants to develop leadership skills.

With a large kitchen team, you can focus on different aspects of the role: when on your section, concentrate on food quality and training; when on Pass, lead the team through excellent service.

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Managing deliveries and stock by the Goods Receiver.
• Checking that cleaning rotas are completed.
• Ensuring compliance with health, safety, and hygiene standards.
• Training and mentoring kitchen staff to maintain consistency and excellence.
• Assisting with performance management of kitchen personnel.
• Supporting the Head Chef and Senior Sous Chef in fostering a positive work environment.

Requirements:

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience working with a large kitchen team.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• Understanding of GP and stock control.
• Ability to organise and oversee multiple checks simultaneously.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc).
• Variable Tronc component for all managers.
• Extra holiday allowance — up to 5 additional days after 5 years of service.
• 50% staff discount for you and up to 3 friends when dining at our restaurants.
• Celebration of career anniversaries with a gift voucher.
• Career development and training, including apprenticeships.
• You can take your birthday off — guaranteed!
• Access to discounts on hundreds of retailers, health, entertainment, travel, and more.

Join our kitchen team as a Sous Chef and help deliver exceptional dining experiences!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values foster an environment where we are happy, engaged, and caring for ourselves, colleagues, guests, and celebrating individualities and differences.