Sous Chef

Compass Group PLC; Manchester; Hybrid; GBP 18,000 - 24,000; Full time

Job summary

Compass Group UK&I, working with Restaurant Associates in Manchester, is seeking an ambitious Chef to join on a full-time basis (35 hours per week). You will prepare and serve high-quality food, lead menu changes, and support creating new concepts while upholding brand standards.

The ideal candidate has a culinary background with City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team. Flexible with shifts and committed to excellence in hospitality.

Qualifications

• Must hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Must hold a Food Hygiene certificate.
• Experience supervising a team in a similar chef role is required.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services and recipes.
• Listen to customer feedback and continuously improve offerings.
• Assist with creating new menus and food concepts.
• Represent Restaurant Associates and maintain a positive brand image.
• Monitor inventories and maintain kitchen hygiene and safety standards.

Skills

Team supervision

Customer service

Food preparation

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days)

Please note: This role is contracted to weeks per year

Could you bring your passion and culinary skill to Restaurant Associates? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Restaurant Associates and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2008/71657001/52818530/R/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

• Job Reference com/2008/71657001/52818530/R/BU