Sous Chef

KHR - Recruitment Specialists; Maidstone; On-site; GBP 10,000 - 40,000; Full time

Job summary

An ambitious kitchen is on the lookout for a talented Sous Chef eager to elevate their career. This position offers a fantastic opportunity to join a professional and generous company, where your skills and passion for British seasonal produce will shine. With a focus on Rosette or Michelin-style cuisine, you’ll be part of a team that values career development and culinary excellence. If you have at least two years of hands-on experience in a busy kitchen and are ready for the next step in your culinary journey, this role is perfect for you.

Qualifications

• Minimum 2 years of experience as a Sous Chef in a busy venue.
• Strong background in managing kitchen operations and supporting sections.

Responsibilities

• Running the kitchen and supporting sections during busy services.
• Demonstrating passion for British seasonal produce in meal preparation.

Skills

Sous Chef Experience

Kitchen Management

British Seasonal Produce Knowledge

Calm Under Pressure

Rosette or Michelin-Style Experience

Job description

My client is seeking a Sous Chef with a strong restaurant background, who is looking to advance their career by joining this ambitious kitchen which has great career development for the right Chef.

Minimum Requirements:

Minimum 2 years of Sous chef experience at a busy venue in a hands-on role, running the kitchen but also supporting a section for very busy services.

This is a fantastic opportunity to be part of a professional and generous company.

The ideal candidate will have Rosette or Michelin-style experience, have a calm head and be strong in all sections of the kitchen. You must be able to demonstrate your passion for British seasonal produce.

KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.