Sous Chef

Exclusive Hotels and Venues; Lower Beeding; On-site; GBP 39,000 - 48,000; Full time

Benefits offered by this job

Service charge included

Stay discounts across hotels

50% discount on F&B dining

Free meals on duty

On-site gym access

Wellbeing resources

Hospitality Essentials discounts

Growth and internal movement

Job summary

Exclusive Hotels and Venues, at South Lodge in Horsham, is seeking a Sous Chef to lead kitchen operations at The Pass. You will work under the Executive Chef and mentor junior chefs, maintaining high culinary standards with a focus on leadership and collaboration.

We offer competitive pay with service charge, meal perks, and development opportunities within the Exclusive Collection, plus wellbeing resources and employee discounts across our properties.

Qualifications

• Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting.
• Confident leading service and coordinating a professional kitchen.
• Excellent culinary skills with strong leadership and mentoring ability.
• Solid understanding of kitchen operations, food safety and compliance.
• Calm, organised and solutions-focused during busy periods.
• Strong communication and collaboration skills.
• Committed to high standards, consistency and continuous improvement.

Responsibilities

• Support the Executive Chef / Head Chef in leading kitchen operations and maintaining high culinary standards.
• Coordinate the brigade during service, ensuring dishes are delivered on time and to specification.
• Run the kitchen confidently in the absence of the Executive Chef.
• Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs.
• Ensure excellent food safety, hygiene and allergen compliance across all kitchen areas.
• Support menu development and dish refinement to elevate the culinary offer.
• Manage ordering, supplier relationships, stock control and waste reduction.
• Monitor quality, portion control and presentation across all sections.
• Support a positive, professional and development-focused kitchen culture.

Skills

Leadership

Mentoring

Kitchen operations

Food safety

Communication

Job description

The following content displays a map of the jobs location - Horsham

£43,572 per annum plus fantastic benefits

Working Hours:

48

Location:

Horsham

Closing Date:

04/09/2026

Job Category:

Properties:

South Lodge and The Spa, Horsham, West Sussex

Departments:

Job Introduction

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.

You will join the team at The Pass as a Sous Chef that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

• Support the Executive Chef / Head Chef in leading kitchen operations and maintaining high culinary standards.
• Coordinate the brigade during service, ensuring dishes are delivered on time and to specification.
• Run the kitchen confidently in the absence of the Executive Chef.
• Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs.
• Ensure excellent food safety, hygiene and allergen compliance across all kitchen areas.
• Support menu development and dish refinement to elevate the culinary offer.
• Manage ordering, supplier relationships, stock control and waste reduction.
• Monitor quality, portion control and presentation across all sections.
• Support a positive, professional and development-focused kitchen culture.

Person Specification

• Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting.
• Confident leading service and coordinating a professional kitchen.
• Excellent culinary skills with strong leadership and mentoring ability.
• Solid understanding of kitchen operations, food safety and compliance.
• Calm, organised and solutions-focused during busy periods.
• Strong communication and collaboration skills.
• Committed to high standards, consistency and continuous improvement.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.