Sous Chef

Noisy Oyster; London Borough of Hackney; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seafood focus bistro in London is looking for a dedicated Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 5 years in Chef roles with at least 2 years as Sous Chef. Responsibilities include overseeing service, maintaining high standards, and supporting the Head Chef. Competitive salary from £40,000 yearly with additional benefits offered. Apply now to join an exciting opening in 2025!

Benefits

Additional tronc

Competitive salary

Qualifications

• Minimum 5 years in Chef roles, including 2 years as Sous Chef.
• Strong experience with fish and seafood.
• Leadership and management skills.

Responsibilities

• Oversee kitchen operations and ensure high standards.
• Support Head Chef in managing the team.
• Maintain consistency and quality across all sections.

Skills

Experience with fish and seafood

Leadership and management skills

Strong work ethic

Positive and outgoing demeanor

Job description

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women‑led business, working with local and sustainable suppliers and fresh ingredients.

Position

Sous Chef

About the role

We are looking for a dedicated and experienced Sous Chef to join our team.

Responsibilities

• Has strong experience working with fish and seafood.
• Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Sous Chef).
• Able to support the Head Chef in managing the team and ensuring consistency and quality across all sections.
• Capable of overseeing daily operations, maintaining high standards and stepping into the Head Chef’s duties when required.
• Someone hard‑working and dedicated to high standards of work.
• Possesses a 'can‑do' attitude, positive and outgoing.

Qualifications

• Minimum 5 years in Chef roles, including 2 years as Sous Chef.
• Strong experience with fish and seafood.
• Leadership and management skills.
• Positive and outgoing demeanor.

Compensation & Benefits

• Full‑time employment.
• Salary: from £40,000 yearly.
• Benefits: additional tronc.

Experience: Required

About Noisy Oyster

Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere.

If you feel like joining one of the most exciting openings of 2025 in London, go ahead and apply now!